Greg Bergen, VP of Sales and Marketing for the Missouri Mavericks hockey team, met with The Go To Market Show to share the success and growth the Mavericks have encountered in just two years. Greg Bergen explained how this local Kansas City hockey team is all about affordable pricing and family entertainment. He also talks about how many fans they have made in Kansas City and how many families they have yet to reach to show the excitement and value of a Mavericks hockey game.

Dr. Ladd Carlston met with the Go To Market Show to discuss his business, Mind in Motion in Leawood Kansas. Dr Ladd Carlston has developed a process where he uses a mixture of alternative medicine techniques to relieve stress and clear the mind. He explains how stress and problems drag a person down, and a session at Mind in Motion is designed to change your attitude and energy as well as your outlook on life. A session with Dr Ladd Carlston takes 45 minutes and includes a variety of techniques including light physical massage, acupressure and breathing techniques.

The Go To Market Show talked with Jason Bagley, the Business Director at North American Salt Company. Jason Bagley discussed the process of mining salt underground as well as a few of the many uses for salt. Jason Bagley explained that the mass volume of Salt is sold and used for keeping our roads safe. He also explained the benefits and uses of Thawrox and Freezgard.

The Go To Market Show met with Gary Box a business retention and expansion coordinator for the Joplin Chamber of Commerce. Gary describes the days after the tornado hit and everything the Chamber of Commerce did to bring the business community back together. He also explains how the Joplin Business Expo was significantly more important this year after the destruction that the tornado left behind.

Jeff Stith visited with the Go To Market Show to share founding Operation BBQ Relief out of Kansas City. After hearing about the tornado that left Joplin Missouri devastated, Jeff Stith and his competitive barbecue family wanted to do something to help those in need. Jeff Stith explains how he and Stan Hays, co-founders of Operation BBQ Relief, quickly started making calls to get the supplies, food and volunteers they needed to head to Joplin. In 11 days, the volunteers had served 120,000 meals to the families in Joplin. After seeing the results of their determination and efforts, they knew that they wanted to continue to bring the comfort food of Barbecue to disaster areas all over the country.